Farm-gate store
Gir Dairy Products
Discover Gir cow milk, traditional Bilona-style ghee, paneer, lassi, basundi and peda. Ask the farm about current availability and pricing.
This shelf is empty right now
New batches are listed here as soon as they are packed. Message the farm and we will tell you when the next batch is ready.
A traditional approach
Bilona-style ghee, described step by step.
The farm describes its ghee preparation as traditional Bilona-style. This overview explains the reported sequence; it makes no laboratory, medicinal or certification claims.
- STEP 01
Milk
- STEP 02
Heating
- STEP 03
Curd preparation
- STEP 04
Churning
- STEP 05
Butter
- STEP 06
Ghee preparation
How it is made
From the morning milking to the sealed jar.
Every jar starts with milk from animals you can see on this website. We document the process on the product page for each batch, and we only describe methods we actually use — no borrowed language from other farms.
If a claim is not yet supported by a document on file, it does not appear on this site. That is a slower way to build a brand, and the only one we are comfortable with.